Holi Indian Restaurant Menu
Appetizers
-
Bang Bang Potatoes :
Fried potatoes tossed with onion, bell peppers, schezwan, & chilli garlic sauce.
-
Chinese Bhel:
Fried noodles, cabbage, bell peppers, onions, and carrots, tossed in schezwan sauce.
-
Dahi Puri:
Round hollow crispy fried dumplings stuffed with potatoes, black chickpeas, yogurt, mint and tamarind. Topped with sev.
-
Fried Okra:
Battered crispy fried okra.
-
Fish Amritsari:
Battered fried fish, marinated with Indian spices.
-
Holi 65 (Chicken, Cauliflower, or Paneer):
Choice of Chicken, Cauliflower, or Paneer Batter fried with Indian spices and sautéed with onion, garlic, mustard seeds, curry leaves, and yogurt.
-
Lamb Samosa:
Minced lamb seasoned with ginger, garlic, spices, turmeric, and salt
-
Onion Bhajia:
Floured chickpea battered deep fry onion with carom seed, turmeric, and Indian spice.
-
Pani Puri:
Hollow crispy fried dumplings stuffed with potatoes and black chickpeas with tangy Authentic Pani, Khush Khabri Imli, Cumin Guava, & Garlic Passionfruit flflavored water
-
Samosa:
Crispy shaped chickpea turnovers, with seasoned potatoes and green peas.
-
Samosa Chaat:
Crispy turnovers with chickpea curry, mint and pomegranate, sev, sweet yogurt, and tamarind chutney
Soups
-
Creamy Spinach Soup:
Creamy spinach paired with a blend of Indian spices.
-
Hot N Sour Dumpling Soup:
Choice of Chicken or Vegetable dumplings Vegetable soup with spicy tangy flavour, served with fried noodles.
-
Lentil Soup:
Yellow lentils cooked in ginger, cilantro, and Indian spices.
-
Tomato Soup:
Creamy tomato soup flavoured with garlic and topped with croutons.
Indo Chinese
-
Chili Chicken:
Chicken sautéed with onion, bell peppers, & chilli garlic sauce.
-
Chili Garlic Momo’s:
Choice of Chicken or Vegetable dumplings sautéed in onion, bell peppers, and cabbage tossed in schezwan sauce.
-
Chili Paneer:
Indian cottage cheese, sautéed bell pepper & manchurain sauce.
-
Fried Rice:
Basmati rice sautéed with soy sauce and fresh vegetables. Vegetable or Chicken & Egg Schezwan
-
Gobi Manchurian:
Crispy fried cauliflower tossed in manchurian sauce & veggies.
-
Hakka Noodles:
Traditional Chinese noodles, Hakka style.
Vegetable or Chicken & Egg Schezwan
-
Lassoni Gobi:
Crispy battered fried cauliflower in chili-garlic sauce.
Subzi ke Baag Se
-
Dum Aloo Gobi:
Potato and cauliflower simmered in an onion-tomato sauce.
-
Eggplant Bharta:
Smoky grilled chopped eggplant cooked with green peas in an onion-tomato sauce with Indian spices.
-
Holi Dal Tadka:
Lentils tempered with rusted cumin, onion, garlic, & cilantro.
-
Malai Kofta:
Minced cashew, raisins, and vegetable cheese dumplings cooked in onion gravy sauce.
-
Methi Malai:
Green peas and cheese cooked in a creamy fenugreek curry.
-
Mushroom Methi Malai:
Mushroom cooked in creamy fenugreek curry.
-
Okra Masala:
Cut crispy fried okra, tossed with onion, cubed tomatoes, & spices.
-
Paneer Kurchan:
Cottage cheese marinated in Indian spices with onion, bell peppers & cooked in an onion-tomato gravy.
-
Pindi Chole
Chickpeas, Punjabi style, cooked in an onion tomato gravy.
-
Shaam Savera:
Cottage cheese dumpling, coated with spinach and Indian spices, in a tomato and cashew gravy.
Vegetarian specialties | served with rice
Biryani
Dum rice cooked with spices, fresh mint, saffron, & rose water.
-
Chicken Egg
-
Goat Lamb Paneer
-
Shrimp Vegetable
Main Dish
-
Dhaba Curry:
Special house sauce, fresh ginger, garlic, and spices.
-
Kadai:
Onion and bell pepper cooked in a thick gravy.
-
Korma:
Creamy onion, cashew curry sauce, and Indian spices.
-
Lassoni Curry:
Garlic, fenugreek, and Indian spices. Cooked in onion and tomato based curry.
-
Madras Curry:
Creamy coconut & onion based curry with Indian spices.
-
Makhani:
Creamy tomato cooked in ginger garlic paste, cashew, Indian spices, and heavy cream.
-
Saag:
Sautéed spinach and ground spices.
-
Tikka Masala:
Creamy Onion and tomato based curry
-
Vindaloo:
Spicy, dry red chili sauce curry.
Chicken • Lamb • Goat • Shrimp • Fish • Paneer • Veggie • Egg
Served with rice
Fort Walton Beach
850.362.6077
Miramar Beach
850.353.2630
Panama City
850.215.3030
Tandoori Dawat
-
Chicken Seekh Kebab:
Ground chicken marinated in spices, cooked in a clay oven.
-
Seekh Kebab:
Lamb kebab seasoned with mace, cardamom, ginger, and mint.
-
Tangdi Kebab:
Chicken leg quarters marinated in sour cream and spices.
-
Lamb Chops:
Tandoori lamb chops marinated in cream and spices.
-
Chicken Malai:
Chicken breast marinated in malt vinegar, cheese, and spices.
-
Chicken Tandoori:
Bone-in chicken marinated in sour cream and Indian spices.
-
Chicken Tikka:
Boneless chicken cooked in a clay oven with creamy marinade.
-
Tandoori Momos:
Chicken or veg dumplings marinated and roasted in tandoor.
-
Tandoori Paneer Tikka:
Paneer and vegetables marinated in spices and grilled.
-
Tandoori Salmon Tikka:
Fresh salmon marinated with mustard oil and Indian spices.
-
Tandoori Shrimp:
Jumbo shrimp marinated in sour cream and spices.
-
Tandoori Whole Fish:
Whole fish cooked in clay oven with tandoori seasoning.
Served with rice
Holi Specials
-
Beetroot Kofta:
Beetroot, potato, and paneer kofta in creamy tomato-onion gravy.
-
Butter Chicken:
Classic dish cooked in creamy tomato and fenugreek sauce.
-
Cheese Butter Masala:
Paneer with onion, bell peppers, and creamy tomato sauce with Amul cheese.
-
Goat Curry:
North Indian style goat curry in onion-tomato base.
-
Haryali Chicken:
Chicken in mint-cilantro marinade cooked in onion-tomato sauce.
-
Lal Maas Lamb Shank:
Slow-braised lamb shank in spicy Indian gravy.
-
Lamb Chops Masala:
Tandoori lamb chops cooked in house masala gravy.
-
Lamb Rogan Josh:
Kashmiri style slow-cooked lamb in rich curry.
-
Mango Chicken Curry:
Chicken in onion-tomato gravy with a mango twist.
-
Matka Chicken (Pre-order):
Whole chicken cooked in pot, secret recipe from Nadiad, Gujarat.
-
Surti Gotala:
Shredded eggs mixed with house spices and topped with Amul cheese.
Served with rice
Breads
-
Plain Naan
-
Basil Pesto Garlic Naan
-
Butter Naan
-
Cheese Naan
-
Chili Garlic Naan
-
Garlic Naan
-
Holi Special Naan
-
Lachha Paratha *Vegan Upon Request
-
Peshwari Naan:
Stuffed with a mixture of nuts.
-
Rosemary Naan
-
Tandoori Roti *Vegan Upon Request
-
Truffle Parmesan Naan
Vegetarian specialties | served with rice
Kids Special
-
Kids Meal
with chicken nuggets, cheese naan, and sidewinder fries.
-
Chicken Nuggets
Served with drink.
Desserts
-
Chocolate Lava Cake:
Warm cake serve with vanilla ice cream.
-
Dessert Platter : Dine-in Only
-
Gulab Jamun
Fried dough balls soaked in sweet, sticky sugar syrup.
-
Mango Cheesecake
-
Rasmalai
Creamy & milky syrup made with cottage cheese balls.
-
Rice Pudding
-
Shahi Tukda:
Ghee fried bread, thickened sweetened milk, and nuts.
Sides
-
Dipping Yogurt *Vegan Upon Request
-
Indian Pickle
-
Jeera Aloo
Potato cooked in garlic, cumin seed & turmeric.
-
Jeera Rice
-
House Salad
Cabbage, carrot, onion, bell pepper, & house spices.
-
Onion Salad
-
Masala Papad
-
Papadum
-
Raita
-
Sauteed Veggies
Garlic sauteed mix vegetables
-
Side of Chutney
Mango | Tamarind | Mint | Schezwan
-
Sidewinder Fries
BOOK OUR FOOD TRUCK FOR YOUR NEXT EVENT!
850-750-1418
Beverages
-
Chai Tea
-
Coca-Cola Products
Coke, Coke Zero, Diet Coke, Sprite, Hi-C, Orange Fanta, Lemonade, Sweet Iced Tea, Unsweet Iced Tea
-
Limca
-
Mango Juice Glass | Gallon (To-Go Only)
-
Mango Lassi Glass | Gallon (To-Go Only)
-
Masala Chaas Glass | Gallon (To-Go Only)
-
Milk plain, chocolate, or strawberry
-
Sparkling Water
-
Spring Water
-
Thumbs Up